big in my britches
It is fairly common knowledge to people who know me that I cannot make fudge. I make some absolutely phenomenal frosting or it can fossilize into a massive chocolate boulder. But despite my best efforts, I haven't ever made fudge successfully. fine. I'm at peace with that. I can bake some other terrific yummies. I can follow lots of complicated recipes and love whipping up delicious treats especially at the holidays.
One thing my friends and family will not be enjoying out of my kitchen is meringue. I have what appears to be a pretty straight-forward recipe for mint chocolate meringues [I think it should be a clue that I cannot even spell it]. But Twelve, 12!! Twelve egg whites later I've still got sweet, liquid goo.
Cecilia, HELP?!?!